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Showing 2,251 to 2,260 of 2,918 results for gifts & hospitality


  1. 3. ASF and supported approaches

    The Attainment Scotland Fund Evaluation: Headteacher Survey – Full Report 2020 presents key findings from the fifth survey of headteachers of schools in receipt of Attainment Scotland Fund (ASF) support, covering the 2019/20 academic year

    Part of:
    Attainment Scotland Fund Evaluation - Headteacher Survey: 2020 report
  2. Balance: Ensuring Our Population Is More Balanced And Distributed Across Scotland So All Our Communities Can Flourish

    Scotland’s first national population strategy, framing the diverse and cross-cutting demographic challenges that Scotland faces at national and local level, and setting out a programme of work to address these challenges and harness new

    Part of:
    A Scotland for the future: opportunities and challenges of Scotland's changing population
  3. 6 Development on the Ground

    Findings from research commissioned to inform preparation of the next version of Scotland’s National Planning Framework, NPF4.

    Part of:
    Rural Planning Policy to 2050: research findings
  4. Local government finance circular 11/2020 COVID-19 grant funding scheme phase 3

    Local government finance circular containing the guidance for phase 3 of the grant funding schemes: small business grant fund and retail, hospitality and leisure grant fund guidance. This is an annex to circular 8/2020.

    Part of:
    Local government finance circulars
  5. Annex A: Standing Instructions

    Updated guidance for administering agents on the Open Market Shared Equity (OMSE) scheme's administrative procedures.

    Part of:
    Open Market Shared Equity (OMSE) administrative procedures: 2018
  6. Health Protection (Coronavirus) (Restrictions and Requirements) (Scotland) Amendment Regulations 2020

    Regulations imposing new requirements on certain hospitality premises and adjusting the rules and restrictions on household gatherings across Scotland.

  7. 3. Consultation

    Partial business and regulatory impact assessment of proposals to restrict promotions of food and drink high in fat sugar or salt (HFSS).

    Part of:
    Restricting promotions of food and drink high in fat, sugar or salt: business and regulatory impact assessment - partial
  8. Alcohol - Minimum Unit Pricing (MUP) - continuation and future pricing: consultation analysis

    Analysis of responses to the public consultation on whether Minimum Unit Pricing (MUP) should be continued as part of the range of policy measures in place to address alcohol related harm, and, in the event of its continuation, the level the minimum

  9. 4. Case study interviews – results

    Final research report on case studies of student hardship during COVID-19.

    Part of:
    Coronavirus (COVID-19): student hardship - case studies: report
  10. Annex A

    Guidance for registered social landlords and grant providers on New Supply Shared Equity (NSSE) administrative procedures.

    Part of:
    New Supply Shared Equity administrative procedures
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