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Annex B: Revisions
Government Expenditure and Revenue Scotland (GERS) is a National Statistics publication. It estimates the revenue raised in Scotland and the cost of public services provided for the benefit of Scotland.
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References
This report describes a survey carried out on Tarbert Bank in 2023 to estimate the densities and sizes of razor clams, Ensis siliqua and Ensis magnus. The survey was conducted as part of the Scottish Government’s electrofishing scientific trial.
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5. Scottish Marine Regions
This report is based on the returns of an annual survey questionnaire sent to all active authorised fish farming businesses in Scotland during 2022. Statistics on employment, production and value are presented.
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Footnotes
Sets out the proposed scope and level of detail for the Strategic Environmental Assessment (SEA) of National Marine Plan 2 (NMP2), along with a description of the proposed assessment methodology.
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3. Technical Characteristics
This guide provides information about waste heat recovery and its potential as a low carbon heat source. It provides information on the process of capturing and utilising heat from industrial and commercial processes. The recovered heat can be used
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Appendix 1
This report covers the Scottish wild wrasse fishery data collected in 2021 and 2022.
- Part of:
- Wild Wrasse Fishery – 2021/22 Report
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Marine Scotland Inshore Protection Programme statistics: FOI release
Information request and response under the Freedom of Information (Scotland) Act 2002
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Positions of Grade 7 or equivalent filled by females in Marine Scotland: FOI release
Information request and response under the Freedom of Information (Scotland) Act 2002
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Fishing vessel weekly licence variations
Collection of weekly variations to Scottish fishing vessel licences from 2020 to 2024.
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5. Wastewater collection and treatment
This consultation seeks your views on the Scottish Government’s proposed principles and considerations in developing policy for the future of the water industry in Scotland in response to the climate emergency.
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