Search Results

Showing 2,861 to 2,865 of 2,865 results for gifts & hospitality

2861. Supporting documents

      This document sets out our strategic approach to suppress the virus to the lowest possible level and keep it there, while we strive to return to a more normal life for as many people as possible.

      Publication type

      Strategy/plan

      Date

      30 October 2020

      Part of:

      Coronavirus (COVID-19): Scotland's Strategic Framework

2862. Supporting documents

      Summary of applications for the Newly Self-Employed Hardship Fund, Pivotal Enterprise Resilience Fund (PERF) and Creative, Tourism and Hospitality Enterprises Hardship Fund (CTHEHF), and Bed and Breakfasts Hardship Fund (B&BHF) grant statistics.

      Publication type

      Statistics

      Date

      06 August 2020

      Part of:

      Coronavirus (COVID-19): hardship and resilience funds statistics

2863. Supporting documents

      The public is being invited to have their say on plans to add the number of calories to menus in the out of home food sector including cafes, restaurants and takeaways.

      Publication type

      Consultation paper

      Date

      08 April 2022

      Part of:

      Out of home sector - mandatory calorie labelling: consultation

2864. Supporting documents

      Responses to the consulation on the creation of a new food body for Scotland.

      Publication type

      Consultation analysis

      Date

      19 June 2013

      Part of:

      A Healthier Scotland: Consultation on Creating a New Food Body - Responses

2865. Supporting documents

      Report from the independent Advisory Group established by the Scottish Government to advise on Scotland’s economic recovery in the wake of the COVID-19 pandemic.

      Publication type

      Strategy/plan

      Date

      22 June 2020

      Part of:

      Towards a Robust, Resilient Wellbeing Economy for Scotland: Report of the Advisory Group on Economic Recovery