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Footnotes
Research comprising a desk-based study and stakeholder engagement with developers and decision-makers to develop understanding of the approaches currently being used to both assess and minimise lifecycle greenhouse gas emissions of development
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Climate Change and Energy
The Islands (Scotland) Act 2018 requires that a report is presented to Parliament each year setting out the progress made towards delivery of the National Islands Plan. This report sets out progress made during the 2023 reporting year.
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Annex 2 Head lice: notes and guidance for pharmacists
Guidance for health and education professionals on managing head lice infection in children.
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Strategic Environmental Assessment (SEA)
These impact assessments relate to the proposed procedures for preparing amendments to National Planning Framework and Local Development Plans. The plans prepared using those procedures will themselves be subject to assessments of the impact of
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Annex 1 Head lice: notes and guidance for the primary care team
Guidance for health and education professionals on managing head lice infection in children.
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1. Introduction
SEA is a systematic process for evaluating the environmental consequences of proposed plans, strategies, or programmes. This Report accompanies the Agricultural Tenancies proposals, within the Land Reform Bill.
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Fish landings increase
Quantity and value increase again.
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Annex 3 Head lice: notes and guidance for school nurses and health visitors in nurseries or other responsible school or nursery health officers
Guidance for health and education professionals on managing head lice infection in children.
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Wild Salmon Strategy Launch
Move to bring salmon population back from crisis point.
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Part Three: Working Towards a Good Food Nation
The national Good Food Nation Plan sets out six over-arching Outcomes for a Good Food Nation; the range of targets and indicators that will be used to gauge progress towards achieving them; and details of a wide range of food-related policies and
- Part of:
- National Good Food Nation Plan
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