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Showing 2,411 to 2,420 of 2,863 results for gifts & hospitality
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Introduction
Our response to the Migration Advisory Committee's call for evidence on salary thresholds and an 'Australian-style' points-based immigration system.
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Cabinet Secretary for the Constitution, External Affairs and Culture meetings and correspondence with National Galleries Scotland: FOI release
Information request and response under the Freedom of Information (Scotland) Act 2002.
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WHO criterion 2: Sufficient public health and health system capacities are in place
This document has been completed by the Scottish Government to inform decisions about timings of changes within Phase 3 as set out at the review point on 30 July 2020.
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4. ROLES AND RESPONSIBILITIES
Full report of the analysis of the written responses to the Scottish Government consultation on the role and remit of the proposed new food body.
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Annex B - Scottish Government Response
Analysis of responses to the public consultation and the Scottish Government Response.
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4 Constraints and challenges for marine sectors
This research considers barriers to sustainable marine economy growth in Scotland and the rest of the UK with particular regard to cross sectoral barriers and market failures.
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28 September 2021
A series of national online engagement events were held between August and November 2021 for people to share their views on the National Care Service consultation.
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2. Do you provide short-term lets?
Draft licensing guidance intended for hosts and operators of short-term lets inScotland. There is also supplementary guidance for licensing authorities to which you can refer for more detailed information.
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Annex F - Police Scotland Code of Ethics
First independent review of complaint handling, misconduct and investigations since the creation of new policing structures in 2013. Dame Elish Angiolini reviewed the effectiveness of the new systems for dealing with complaints against the police,
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5. Location and other non-price promotions (Qs 9-13)
Independent analysis of the responses to the consultation on proposals to restrict promotions of food and drink high in fat, sugar, or salt.
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