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Showing 41 to 50 of 8,105 results for sea lice


  1. Enhanced sea lice inspection form

    Enhanced sea lice inspection form.

  2. Sea lice counts and treatments applied, by farms, by week: EIR release

    Information request and response under the Environmental Information (Scotland) Regulations 2004.

  3. Sea lice information: farms exceeding trigger levels of 3 or 8: EIR release

    Information request and response under the Environmental Information (Scotland) Regulations 2004.

  4. Sea lice

    All farms must meet strict guidelines to ensure that the environmental impacts are assessed and managed safely.

    Part of:
    Fish farm environmental impacts
  5. Fish Health Inspectorate: sea lice information

    To ensure the Scottish aquaculture industry continue to demonstrate satisfactory measures are in place for the prevention, control and reduction of sea lice on farm sites, Aquaculture Production Businesses (APB) are required to report weekly average

    Part of:
    Fish Health Inspectorate forms
    Publication of Fish Health Inspectorate information
  6. Relative cost-effectiveness of Sea Lice Treatments for farmed salmon production: EIR release

    Information request and response under the Environmental Information (Scotland) Regulations 2004

  7. 4. LCA and CEA results

    Research report comparing the socio-economic and environmental cost-effectiveness of sea lice treatment measures used on Scottish salmon farms.

    Part of:
    Sea lice management measures for farmed salmon production: research
  8. Sea Lice

    Some fish and shellfish diseases of particular significance in Scotland.

    Part of:
    Diseases of wild and farmed Finfish
  9. The interactions and effects of sea lice on wild salmon

    Details of the movement, distribution, treatment and infection modelling for sea lice.

  10. Modelling Infection Dynamics

    Details of the movement, distribution, treatment and infection modelling for sea lice.

    Part of:
    The interactions and effects of sea lice on wild salmon
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