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2 eating habits, nutrients, foods and menu planning
nutritional guidance for providers of food in early years settings
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The Opportunities and Challenges of the Changing Public Services Landscape for the Third Sector in Scotland: A Longitudinal Study Year Three Report (2009-2012) - Research Findings
The report summarises the findings from the first three years of a qualitative longitudinal study on the third sector in Scotland.
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Executive Summary
This report presents findings from the Scottish Government core module in the 2013 Scottish Social Attitudes survey. It discusses changing attitudes to government, the economy and standards of living, the health service and social care, and social
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18 DRAFT REGULATIONS
Report of the analysis of the written responses to the Scottish Government consultation on the Social Care (Self-directed Support) (Scotland) Act 2013 draft regulations and Statutory Guidance.
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2. Understanding and demonstrating professionalism
Report exploring professionalism focused on the Nursing, Midwifery and Allied Health Professionals workforce in NHSScotland.
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Scottish Social Attitudes Survey 2013: core module - attitudes to Government, the economy, health and social care services, and social capital in Scotland – Research Findings
This research findings document summarises the key findings of the report on the 2013 Scottish Social Attitudes survey on changing attitudes to government, the economy and standards of living, the health service and social care, and social capital
- Part of:
- Scottish Social Attitudes Survey
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3. Discussion of results
This report provides the analysis of an exploratory survey conducted by Education Analytical Services within the Scottish Government on the views of 4485 parents of 3 and 4 year olds on the proposed increase, by 2020, of free early learning and
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APPENDIX A: CASE STUDIES
The report provides findings from the the first three years of a qualitative longitudinal study on the third sector in Scotland
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chapter 2 short-term detention certificate (part 6)
Volume 2 of the Code of Practice for the Mental Health (Care andTreatment) (Scotland) Act 2003 (“the Act”) deals with a range of issuesrelating to what can be termed “civil compulsory powers”.
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2 Eating habits, nutrients, foods and menu planning
Nutritional guidance for early education and childcare settings for children aged 1-5
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