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Showing 3,001 to 3,008 of 3,008 results for gifts & hospitality

  1. Establishing a Joint Appointment

    This is a second edition of the Scottish Guide, updated (in 2013) to relect the current legislative context.

    Publication type
    Advice and guidance
    Date
    21 January 2014
    Part of:
    The Joint Appointments Guide 2014: An updated guide to setting up, managing and maintaining joint appointments between health organisations and local government in Scotland

  2. Supporting documents

    Guidance for businesses and workplaces (including transport operators) on reducing the risk of respiratory infections including COVID-19 and supporting staff and customers.

    Publication type
    Advice and guidance
    Date
    21 November 2023
    Part of:
    Respiratory infections including Coronavirus (COVID-19): safer workplaces and public settings

  3. Supporting documents

    Analysis of responses to the public consultation on potential restrictions to alcohol advertising and promotion in Scotland

    Publication type
    Research and analysis
    Date
    30 November 2023
    Part of:
    Consultation on Restricting Alcohol Advertising and Promotion: Analysis of responses

  4. Supporting documents

    This document sets out our strategic approach to suppress the virus to the lowest possible level and keep it there, while we strive to return to a more normal life for as many people as possible.

    Publication type
    Strategy/plan
    Date
    30 October 2020
    Part of:
    Coronavirus (COVID-19): Scotland's Strategic Framework

  5. Supporting documents

    Summary of applications for the Newly Self-Employed Hardship Fund, Pivotal Enterprise Resilience Fund (PERF) and Creative, Tourism and Hospitality Enterprises Hardship Fund (CTHEHF), and Bed and Breakfasts Hardship Fund (B&BHF) grant statistics.

    Publication type
    Statistics
    Date
    06 August 2020
    Part of:
    Coronavirus (COVID-19): hardship and resilience funds statistics

  6. Supporting documents

    The public is being invited to have their say on plans to add the number of calories to menus in the out of home food sector including cafes, restaurants and takeaways.

    Publication type
    Consultation paper
    Date
    08 April 2022
    Part of:
    Out of home sector - mandatory calorie labelling: consultation

  7. Supporting documents

    Responses to the consulation on the creation of a new food body for Scotland.

    Publication type
    Consultation analysis
    Date
    19 June 2013
    Part of:
    A Healthier Scotland: Consultation on Creating a New Food Body - Responses

  8. Supporting documents

    Report from the independent Advisory Group established by the Scottish Government to advise on Scotland’s economic recovery in the wake of the COVID-19 pandemic.

    Publication type
    Strategy/plan
    Date
    22 June 2020
    Part of:
    Towards a Robust, Resilient Wellbeing Economy for Scotland: Report of the Advisory Group on Economic Recovery
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